Practical Way to Cooking 5-Star Simmered Pork Belly and Burdock Root

Wishing to eat Simmered Pork Belly and Burdock Root a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Simmered Pork Belly and Burdock Root like a famous chef made.

We hope you got insight from reading it, now let's go back to simmered pork belly and burdock root recipe. You can have simmered pork belly and burdock root using 11 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Simmered Pork Belly and Burdock Root, below are the materials needed:

1. Take 200 grams of Thinly sliced pork belly.
2. Take 300 grams of Burdock root.
3. Prepare 1 of Carrot.
4. Prepare 4 of Shiitake mushrooms.
5. Provide 1 of pack Shirataki (konnyaku noodles).
6. Prepare 300 ml of Water.
7. Use 3 tbsp of Sake.
8. Get 3 tbsp of Happo-jiru (or soy sauce).
9. Take 2 tbsp of Sugar.
10. Take 1/2 tsp of Dashi stock granules made from dried sardines (iriko).
11. Get 30 ml of of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry.

After readying the materials, now you are ready to cook your appetizing Simmered Pork Belly and Burdock Root by following the guidances below:

1. Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks..
2. Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes..
3. Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left..
4. Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look..

Recipe : Simmered Pork Belly and Burdock Root

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