Practical Method to Serving Appetizing Sago (Sabudana) paratha ππππ
Wishing to dine Sago (Sabudana) paratha ππππ a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Sago (Sabudana) paratha ππππ like a famous chef made.
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To cook an unforgettable Sago (Sabudana) paratha ππππ, here are the ingridients required:
- Use 1 bowl of sabudana (Soaked).
- Prepare 2 tbsp. of Roasted peanut powder.
- Get to taste of Salt.
- Use 1/2 tsp of black pepper.
- Prepare 1/2 spoon of jeera.
- Take 2 tsp of curd.
- You need 2 of Boiled potato meshe.
- You need 1 of potato uncooked.
- Prepare As Required of Coriander leaves.
- You need 1 of green chilli chopped.
After readying the materials, now you are good to prepare your tasty Sago (Sabudana) paratha ππππ by following the procedures on this section:
- In a bowl mix sabudana, curd, peanut, salt, and all other ingredients..
- Grate the uncooked potato to it and then add mashed cooked potatoes as well..
- Knead the dough of this and then spread oil and cover it..
- Now using rolling pin make a roti shape and spread oil and cook it..
- Cook till brown from both sides..
- And then serve with chutney..
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana is actually made from SAGO palm and not tapioca. Bhagala Bhath with Sabudana - Boil sabudana (sago) in water till is transparent. Cool and add the curd and salt..
Recipe : Sago (Sabudana) paratha ππππ
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