Practical Method to Producing Extraordinary My Slow cooked Pulled Pork. š
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To cook an unforgettable My Slow cooked Pulled Pork. š, below are the ingridients needed:
- Provide 1 of Shoulder of Pork remove fat and outs skin.
- Prepare 4 of Garlic Cloves crushed.
- Get 1 Cup of Dr Peppa.
- Use 1/4 cup of Jim bean bourbon cherry flavour.
- Prepare 4 tbls of BBQ smokey Sauce.
After preparing the components, next you are good to prepare your appetizing My Slow cooked Pulled Pork. š by following the procedures below:
- Add the shoulder of pork once skin and fat removed, in the Slow Cooker..
- Add the Garlic and Dr pepper.
- Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour..
- When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix..
- Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely..
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. This slow cooker barbecue pulled pork is spice-rubbed for the best flavor. How long do you cook pulled pork in a slow cooker? If your meat is hard to shred, it's not done yet.
Recipe : My Slow cooked Pulled Pork. š
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