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Practical Method to Producing Extraordinary Shredded chicken with black bean and veg noodles

Wishing to eat Shredded chicken with black bean and veg noodles a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Shredded chicken with black bean and veg noodles like a famous chef made.

Shredded chicken with black bean and veg noodles

We hope you got benefit from reading it, now let's go back to shredded chicken with black bean and veg noodles recipe. To cook shredded chicken with black bean and veg noodles you need 16 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Shredded chicken with black bean and veg noodles, here are the ingridients needed:

  1. Provide of Left over roast chicken shredded.
  2. Take 1 of green pepper.
  3. You need 1 handful of bean sprouts.
  4. Get 1 of sml can water chestnuts.
  5. Provide 1 of sml onion.
  6. You need 1/2 bunch of coriander.
  7. Take of For the black bean sauce.
  8. Take 2 of lrg cloves garlic.
  9. Get of lrg thumb size piece of ginger.
  10. Use 3 of spring onions.
  11. Take 3 tbsp of fermented black beans - mashed up.
  12. Get 1 tbsp of soy sauce.
  13. Use 2 tbsp of rice vinegar.
  14. Take 200 ml of chicken stock.
  15. Get 1 tsp of corn startch.
  16. Get of Serve with rice or noodles of choice and scatter with cashew nuts.

After preparing the components, now you are good to cook your tasty Shredded chicken with black bean and veg noodles by following the procedures on this section:

  1. Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce..
  2. In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork..
  3. Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins..
  4. When the sauce has reduced down add your corn startch to thicken and set aside..
  5. In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through..
  6. Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins..
  7. Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts.
  8. . Enjoy x.

Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. This chicken stir-fry also contains a third of your recommended daily iron intake and a portion of veg and the tenderstem broccoli is both crunchy and Add the wine or sherry and black bean sauce, followed by the cashews. Serve straight away with rice or noodles. Top tip for making Chicken with.

Recipe : Shredded chicken with black bean and veg noodles

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