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Practical Method to Producing Extraordinary Flavored Herring Roe

Wishing to eat Flavored Herring Roe a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Flavored Herring Roe like a famous chef made.

Flavored Herring Roe

We hope you got benefit from reading it, now let's go back to flavored herring roe recipe. To make flavored herring roe you need 6 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Flavored Herring Roe, here are the materials needed:

  1. Take 500 grams of Salted herring roe.
  2. You need 200 ml of ☆Dashi stock.
  3. Provide 160 ml of ☆Sake.
  4. You need 3 tbsp of ☆Mirin.
  5. Take 2 tbsp of ☆Usukuchi soy sauce.
  6. Take 1 of Bonito flakes.

After preparing the materials, next you are good to make your tasty Flavored Herring Roe by following the guidances on this section:

  1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours).
  2. While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool..
  3. Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel..
  4. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night..
  5. Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor..

Recipe : Flavored Herring Roe

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Simple tips to make Flavored Herring Roe

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