Practical Method to Preparing Perfect Sorghum Popcorn Bhel
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We hope you got benefit from reading it, now let's go back to sorghum popcorn bhel recipe. To make sorghum popcorn bhel you need 20 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Sorghum Popcorn Bhel, here are the components needed:
- Use of For spicy sorghum popcorn:.
- Take 1 bowl of sorghum popcorn/ Jowar dhani.
- You need 1 tsp of oil.
- Provide 1/4 tsp of tumeric powder.
- Get 1 pinch of asafoetida hing.
- Provide 1 tsp of red chilli powder.
- You need to taste of Salt.
- Get of Other ingredients:.
- You need 1 cup of puff rice/ mumura (optional).
- Get 1 of small boiled potato peel and chopped.
- You need 1 of small onion finely chopped.
- You need 1 of small tomato finely chopped.
- Take 2 of fried or roasted rice khichiya papad.
- Take of Red khajur dates chutney as required.
- Use of Spicy green bhel chutney as required.
- Use 2 tbsp of roasted peanuts.
- Provide 2-3 tbsp of besan spicy sev.
- Provide of Besan sev to garnish.
- You need of Chaat masala as per taste.
- You need of Finely chopped fresh coriander leaves to garnish.
After preparing the materials, now you are ready to cook your 5-star Sorghum Popcorn Bhel by following the guidances on this section:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy..
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well..
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately..
Recipe : Sorghum Popcorn Bhel
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Simple tips to make Sorghum Popcorn Bhel
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