Practical Method to Homemade Extraordinary Spicy Satay (Sate Taichan)
Hoping to dine Spicy Satay (Sate Taichan) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Spicy Satay (Sate Taichan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy satay (sate taichan) recipe. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Spicy Satay (Sate Taichan), here are the ingridients required:
- Take 1 piece of chicken breast (about 350 gram).
- Provide of Marinate.
- Prepare 3 cloves of garlic or 1 tbsp garlic powder.
- Provide 1 tbsp of salt or desired.
- Get 1/2 tbsp of pepper.
- Provide of Lemon jus from half of lemon.
- Take 1/2 tsp of chicken stock powder.
- Provide of Sambal or sauce.
- Prepare 10 of bird eye Chili or desired.
- Take 3 cloves of garlic or 1 tsp garlic powder.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of sugar.
- Take stick of Bamboo.
After preparing the materials, now you are ready to prepare your 5-star Spicy Satay (Sate Taichan) by following the procedures below:
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
- Make the sauce, blend all ingredients. Saute in sauce pan..
- Serve satay with sauce. Enjoy!.
Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.
Recipe : Spicy Satay (Sate Taichan)
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step by step to make Spicy Satay (Sate Taichan)
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