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Practical Method to Homemade Yummy Green chickpeas spiral kachori

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Green chickpeas spiral kachori

We hope you got benefit from reading it, now let's go back to green chickpeas spiral kachori recipe. You can cook green chickpeas spiral kachori using 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Green chickpeas spiral kachori, here are the ingridients required:

  1. Provide 250 gms of green chickpeas.
  2. Take 1 cup of flour.
  3. Take 1/4 tsp of salt.
  4. Use 1/4 cup of oil.
  5. Get 3 of boiled and grated potatoes.
  6. Use to taste of Salt according.
  7. Get 1/2 tsp of red chilli powder.
  8. Prepare 1 tsp of chopped coriander leaves.
  9. Take 1 tsp of mint powder.
  10. You need 1 tsp of fennel powder.
  11. Provide As required of Oil.

After preparing the ingridients, now you are good to make your tasty Green chickpeas spiral kachori by following the procedures below:

  1. Firstly wash and grind the green chickpeas.Now in a bowl mix flour,salt and 3tbsp oil and green chickpeas paste and make a dough without adding water.Now leave it for 10 minutes..
  2. Now take another bowl and add potatoes,salt,chilli powder, chopped coriander leaves,mint powder and fennel powder.Mix it very well..
  3. After that make 4 balls from dough.Take one ball and make a thick round shape chapati.Make more chapatis from all balls..
  4. Spread potato mixture on that chapati evenly and roll it now cut it into small pieces.make more pieces from left Chapaties like this..
  5. After that take one piece and press it with your palm.Repeat this process with all the pieces.
  6. Heat the oil and deep-fry these kachories on medium flame.Serve it with sauce and chutney..

If you're sensitive to spice, start with less, taste test, and add more as you go. Chickpeas are great in hot and cold dishes. The benefits of chickpeas stem from their rich amount of protein as well as their fiber, mineral and vitamin Falafel is usually deep fried, so for a healthier version, brush the fritters with olive oil and bake them in the oven. Serve them on greens or couscous. We ate these Indian spiced chickpeas and greens with basmati rice and a healthy addition of my homemade hot sauce.

Recipe : Green chickpeas spiral kachori

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