Practical Method to Homemade Perfect Bajra kanji (salt porridge)
Wishing to dine Bajra kanji (salt porridge) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Bajra kanji (salt porridge) like a famous chef made.
We hope you got benefit from reading it, now let's go back to bajra kanji (salt porridge) recipe. To cook bajra kanji (salt porridge) you need 4 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Bajra kanji (salt porridge), here are the materials needed:
- Get 1/2 cup of Pearl millet/Bajra -.
- Get 2 cups of Water -.
- You need To taste of Salt -.
- Prepare As needed of Buttermilk -.
After preparing the ingridients, next you are good to make your 5-star Bajra kanji (salt porridge) by following the procedures on this section:
- Soak the kambu for at least 4 hrs or overnight, drain the water from it and put it into the blender/mixie jar.Pulse it few times, till they become coarse powder..
- Heat the water in the pressure cooker and bring into boil.Add the grounded kambu and salt and mix it well. Put the lid & whistle on and cook it for 3 whistle in medium flame.
- Once the pressure is released from the pressure cooker automatically, open the lid and mix it well with ladle, at this stage, it would be watery, but don't worry, let it covered and set aside to cool..
- Once it cooled, again give a good mix, wet your hands and take a portion of cooked millet and roll into a smooth ball. Do the same for the remaining..
- At this time, you can have them as kali with any kulambu as i did here and for the kanji, soak all the kambu kali in the water and let it set aside for overnight on counter top.
- No need to refrigerate.On the next morning, take the needed kali in separate bowl along with enough soaked water and mix it well with your hands or whisk until it's smooth without any lumps..
Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. Ragi porridge is wholesome and filling for breakfast. I like the sweet version more and hubby likes this salted ragi. Mix bajra flour with needed water and salt making sure that there are no lumps.
Recipe : Bajra kanji (salt porridge)
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