Practical Method to Cooking Yummy Polenta speck e porcini
Wishing to dine Polenta speck e porcini a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Polenta speck e porcini like a famous chef made.
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To cook an unforgettable Polenta speck e porcini, here are the ingridients needed:
- Take 200 g of polenta.
- Prepare 200 g of speck.
- Take 180 g of porcini mushrooms (or any other).
- Provide of Small chopped onion.
- Get Spoonful of tomato passata sauce.
- Take of Glug of white wine.
- You need to taste of Salt.
- Get of Olive oil.
- Use of Approx 1 litre of water.
After preparing the ingridients, next you are good to prepare your 5-star Polenta speck e porcini by following the guidances below:
- Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate.
- Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid..
- Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄.
Un suggerimento: se non avete l'abitudine di usare il pepe nella preparazione delle vostre pietanze ma non volete rinunciare ad un pizzico di piccante, aggiungete mezzo cucchiaino di. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro. I funghi porcini lasciati interi o a pezzettoni rimarranno più carnosi e consistenti trattenendo al loro interno anche più sapore che poi rilasceranno. Pulite i funghi porcini dal terriccio con un panno umido, quindi tagliateli non troppo sottili.
Recipe : Polenta speck e porcini
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