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Half an Hour to Serving Tasty Lemonized Potato Wedges🥔

Wishing to eat Lemonized Potato Wedges🥔 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Lemonized Potato Wedges🥔 like a famous chef made.

Lemonized Potato Wedges🥔

We hope you got benefit from reading it, now let's go back to lemonized potato wedges🥔 recipe. You can cook lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Lemonized Potato Wedges🥔, here are the ingridients needed:

  1. Provide 1 large of Potato.
  2. Prepare 1/4 tsp of Black pepper.
  3. Use 1/4 tsp of Chilli flakes.
  4. Take 1 tbsp of Lemon juice.
  5. Take of Water for boiling.
  6. Provide 3 tbsp of Oil for frying.

After readying the materials, now you are good to cook your appetizing Lemonized Potato Wedges🥔 by following the procedures on this section:

  1. Take Potato.... (If there are more persons to be served, quantity will be elevated)... Wash it well and cut Wedges of it..
  2. Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints..
  3. When they get enough soft. Spread them on soft towel to tap dry them..
  4. Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste)..
  5. In last drizzle lemon juice..
  6. Serve with raita or simple salad..

I prefer my potatoes super crispy with a soft interior. They are a great vessel to load up with delicious dips and spreads, and are a thing of magic when seasoned with our Ranch Mix. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them WOW!!

Recipe : Lemonized Potato Wedges🥔

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Simple tips to make Lemonized Potato Wedges🥔

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