Half an Hour to Serving Extraordinary LeViés Carrots and Chilli Homemade Sauce
Hoping to dine LeViés Carrots and Chilli Homemade Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a LeViés Carrots and Chilli Homemade Sauce like a famous chef made.
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To make an unforgettable LeViés Carrots and Chilli Homemade Sauce, here are the ingridients required:
- Use 4 of Medium Carrots.
- Take 3 of Large Chillies of Choice.
- Get 50 ml of Olive Oil.
- You need 100 ml of Water.
- Prepare 50 ml of Vinegar.
- Use 4 of Medium Tomatoes.
- Prepare 1 of Med Onion.
- You need 1 Teaspoon of Basil.
- Provide 1 Teaspoon of Ginger Powder.
- Get 1 Teaspoon of Thyme.
- Get 1 Teaspoon of Blackpepper.
- Provide 2 Teaspoon of Salt.
- Provide 1 Teaspoon of Parsley.
- Use 2 of Gloves Garlic.
- Get 2 Tablespoons of Mayonnaise.
After preparing the components, now you are good to cook your 5-star LeViés Carrots and Chilli Homemade Sauce by following the procedures on this section:
- In a Blender or food processor fine your carrots, and then your onion and garlic. Add all your spices like in the pictures. Stir well and add the oil and vinegar. On medium heat cook till tender..
- Blend your tomatoes and add to your carrot mix. Everything needs to cool down now. Add your Chillies to taste. Lastly add your water and Mayonnaise. All together use a bar mixer and blend it as smooth as possible..
- When all is cooled down, bottle and store in the fridge. Bon Appétit..
Recipe : LeViés Carrots and Chilli Homemade Sauce
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