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Half an Hour to Serving 5-Star Cow heels (Amaqhina enkomo)

Hoping to eat Cow heels (Amaqhina enkomo) a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Cow heels (Amaqhina enkomo) like a famous chef made.

Cow heels (Amaqhina enkomo)

We hope you got insight from reading it, now let's go back to cow heels (amaqhina enkomo) recipe. You can have cow heels (amaqhina enkomo) using 4 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Cow heels (Amaqhina enkomo), here are the ingridients required:

  1. Take 2 kg of cow heel.
  2. Provide 2 of chilli beef cubes.
  3. You need To taste of Salt.
  4. You need To taste of periperi.

After preparing the components, now you are ready to make your tasty Cow heels (Amaqhina enkomo) by following the guidances on this section:

  1. Rinse your cow heels and boil them and boil them until they soft and tender..
  2. While boiling then add the cubes and salt to taste..
  3. Once they are almost boiled then add the periperi..
  4. Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them..

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Recipe : Cow heels (Amaqhina enkomo)

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step by step to make Cow heels (Amaqhina enkomo)

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