Half an Hour to Producing Perfect Brad's pretzel crusted cod with cilantro lime aioli

Wishing to eat Brad's pretzel crusted cod with cilantro lime aioli a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Brad's pretzel crusted cod with cilantro lime aioli like a famous chef made.

We hope you got benefit from reading it, now let's go back to brad's pretzel crusted cod with cilantro lime aioli recipe. To make brad's pretzel crusted cod with cilantro lime aioli you need 13 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Brad's pretzel crusted cod with cilantro lime aioli, here are the components required:

1. Prepare of For the fish.
2. Take 2 lbs of cod fillets.
3. Provide 1 bag of pretzels.
4. Provide 1 1/2 cup of flour.
5. Take 1 tsp of each; garlic powder, white pepper, and paprika.
6. Get 2 of eggs, beaten.
7. Prepare of Oil for frying.
8. Provide of For the aioli.
9. Provide 1 1/2 cups of mayonnaise.
10. Get 1/2 bunch of cilantro, finely chopped.
11. Provide 1 tsp of minced garlic.
12. Provide of Juice of half a lime.
13. Use Dash of tobasco sauce, optional.

After readying the materials, next you are ready to make your 5-star Brad's pretzel crusted cod with cilantro lime aioli by following the instructions below:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.

Recipe : Brad's pretzel crusted cod with cilantro lime aioli

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step by step to make Brad's pretzel crusted cod with cilantro lime aioli

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