Half an Hour to Producing Appetizing Homemade Sweet Chilli Sauce restaurant style
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To cook an unforgettable Homemade Sweet Chilli Sauce restaurant style, here are the components needed:
- Prepare 6 of red chilli peppers (fat ones).
- Get 4 cloves of garlic.
- Use 1/4 of th cup white vinegar.
- Use 1 cup of honey.
- Prepare 1 cup of water.
- Take 1 teaspoon of salt.
- Use 2 teaspoon of cornflour powder + 6 tablespoon of water to make a slurry.
After readying the materials, now you are ready to make your 5-star Homemade Sweet Chilli Sauce restaurant style by following the instructions on this section:
- Chop the chillies and garlic cloves and add them to the food processor..
- Add all the other ingredients except the honey and cornflour powder to the food processor and blend until the chillies are finely minced and a paste is obtained..
- Pour this mixture into a medium sized saucepan and let it come to the boil on a medium flame..
- Keep stirring occasionally. Allow the mixture to boil gently for about 3-4 minutes..
- Add the corn flour and water slurry to the simmering chilli mixture..
- The mixture will start thickening..
- Add honey and keep stirring to avoid any lumps and burning of the sauce..
- Switch off the flame after 5 minutes and let it cool down..
- Once cooled pour it into glass container..
- Serve with any snacks or main course or keep in the fridge and use as and when required..
Healthy homemade sweet chilli sauce you guys, you need this in your life like yesterday! How to Make Homemade Sweet Chili Sauce - Step by Step Photos. Learn to make your own Thai-style Sweet Chilli Sauce with the perfect balance of sweet, sharp and spicy flavours and great for serving with Thai-inspired starters. It's fun to make your own sweet chilli sauce at home, and it's surprisingly quick and easy to do, too. It should be stored in a screwtop jar.
Recipe : Homemade Sweet Chilli Sauce restaurant style
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