Half an Hour to Producing Appetizing Greek Pork Loin
Hoping to dine Greek Pork Loin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Greek Pork Loin like a famous chef made.
We hope you got benefit from reading it, now let's go back to greek pork loin recipe. You can have greek pork loin using 9 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Greek Pork Loin, below are the components needed:
- Get 2 1/2 lb of pork loin.
- You need 1 of red onion; thick julienne.
- Get 1 of lemon; zested and sliced.
- Prepare 1 T of dried parsley.
- Provide 2 t of garlic powder.
- Prepare 1 t of onion powder.
- Take 1 t of dried minced onions.
- You need 1 of large pinch kosher salt and black pepper.
- Prepare as needed of olive oil;.
After readying the ingridients, next you are ready to make your appetizing Greek Pork Loin by following the guidances on this section:
- Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper..
- Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest..
- Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,.
Recipe : Greek Pork Loin
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