Half an Hour to Preparing Tasty Coriander-salt parsnip crisps
Hoping to eat Coriander-salt parsnip crisps a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Coriander-salt parsnip crisps like a famous chef made.
We hope you got insight from reading it, now let's go back to coriander-salt parsnip crisps recipe. You can cook coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Coriander-salt parsnip crisps, here are the components needed:
- Get of For the coriander-salt:.
- Provide of Rinse and pat dry a large bunch of coriander.
- Get of Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray.
- Prepare of Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size.
- Use of Put the dried leaves in a mini food processor along with sea salt flakes.
- Take of Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner.
After readying the components, now you are ready to cook your appetizing Coriander-salt parsnip crisps by following the guidances on this section:
- For the crisps: Top, tail and peel some small parsnips.
- Slice thinly using a mandolin or by hand if you are feeling confident!.
- Heat about 7cm of rapeseed or olive oil in a large pan to about 180C Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used.
- Remove with a slotted spoon and lay on kitchen roll.
- While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!).
Peel the parsnips and use a peeler to cut them into long, thin strips. Curried parsnip crisps are a perfect garnish for soup, a healthier alternative to store bought crisps or chips, or a simple tasty snack. I love the flavor of curry with parsnips. Season the oil with salt and pepper if desired. What is the difference between Coriander and Parsnips?
Recipe : Coriander-salt parsnip crisps
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