Half an Hour to Preparing Tasty Asam Fish (Tamarind Fish)
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We hope you got insight from reading it, now let's go back to asam fish (tamarind fish) recipe. To cook asam fish (tamarind fish) you only need 20 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Asam Fish (Tamarind Fish), below are the ingridients needed:
- You need of Fish (sitingray or red snapper).
- Take 4 of Ladies fingers (okra).
- Get of Aubergine (optional).
- Get 1 of tomato.
- Use of Salt.
- Prepare of Sugar.
- Provide A few of leaves of Curry (optional).
- Use A few of leaves of Kaffir Lime (optional).
- Take of Paste.
- You need 2 cloves of garlic.
- Take 1 of thumb of blue ginger.
- Use 4 of shallots.
- You need 2 of lemongrass ends.
- Provide 20 of dried chilli (soaked and seeds removed).
- Provide 10 g of belachan (shrimp paste).
- Get 1 tbsp of turmeric powder.
- Prepare of Tamarind Juice.
- Use 2 tbsp of Tamarind paste (soaked in hot water).
- Prepare 500 ml of water.
- Prepare of Tamarind peels.
After readying the materials, next you are ready to make your 5-star Asam Fish (Tamarind Fish) by following the guidances below:
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..
Recipe : Asam Fish (Tamarind Fish)
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Simple tips to make Asam Fish (Tamarind Fish)
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