Half an Hour to Preparing Perfect Sabudana/sago vada
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We hope you got insight from reading it, now let's go back to sabudana/sago vada recipe. To make sabudana/sago vada you need 10 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Sabudana/sago vada, below are the components needed:
- Provide 1 cup of sabudana/sago.
- Prepare 2-3 of boiled & mashed potato.
- Get 1/2 cup of peanuts roasted & crushed.
- Provide 1/2 tbsp of ginger paste.
- Prepare 1 tbsp of cumin.
- Get 1 of chopped green chilli.
- Prepare 2 tbsp of finely chopped coriander.
- Get to taste of Salt.
- Get 1 tbsp of lemon juice.
- Provide of Oil for fry.
After readying the ingridients, next you are ready to prepare your tasty Sabudana/sago vada by following the procedures on this section:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours..
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely..
- Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts..
- Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt..
- Mix and mash well with your hand..
- Now prepare small patties from sabudana mixture..
- Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between..
- Drain off a one plate and serve sabudana vada hot along with curd..
Sabudana vada recipe a special vada made for Navaratri vrat. Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
Recipe : Sabudana/sago vada
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