Half an Hour to Preparing 5-Star Lamb Shanks to die for
Wishing to eat Lamb Shanks to die for a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Lamb Shanks to die for like a famous chef made.
We hope you got insight from reading it, now let's go back to lamb shanks to die for recipe. You can cook lamb shanks to die for using 9 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Lamb Shanks to die for, here are the ingridients needed:
- Provide 2 of uncooked lamb shanks.
- Prepare 1 cup of red wine (optional).
- Provide 3 cloves of garlic sliced.
- Provide 1 of twig of fresh thyme.
- Get 20 g of dried rosemary.
- You need 2 cups of beef stock.
- Use as needed of Salt and pepper.
- Provide 1/4 cup of sugar.
- Take 250 g of chopped tomato/ tomato onion mix.
After preparing the ingridients, next you are good to cook your 5-star Lamb Shanks to die for by following the procedures on this section:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes.
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully.
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve..
Recipe : Lamb Shanks to die for
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