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Half an Hour to Homemade Yummy Mini Crustless veggie quiches

Wishing to eat Mini Crustless veggie quiches a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Mini Crustless veggie quiches like a famous chef made.

Mini Crustless veggie quiches

We hope you got benefit from reading it, now let's go back to mini crustless veggie quiches recipe. You can have mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Mini Crustless veggie quiches, below are the ingridients needed:

  1. Provide 6 of Eggs.
  2. Take 1 of small Onion, peeled and chopped.
  3. Take 100 g of Broccoli, washed and sliced.
  4. You need 100 g of Cauliflower, washed and sliced.
  5. Use 250 g of Any cheese of you choice, grated.
  6. Prepare 50 g of Feta cheese.
  7. Use 250 g of Swiss chard spinach, cleaned and roughly chopped.
  8. Prepare 4 of Baby marrows, cleaned and grated.
  9. Use 250 g of any mushrooms of your choice, cleaned and roughly chopped or torn.
  10. Take 250 ml of milk.
  11. Prepare 1/2 teaspoon of garlic flakes.
  12. Get Pinch of dried Oregano.
  13. Prepare Pinch of Cayenne pepper.
  14. Get Pinch of chilli flakes.
  15. You need 2 tablespoons of extra virgin olive oil.
  16. Use to taste of Salt and pepper.

After preparing the components, next you are ready to cook your tasty Mini Crustless veggie quiches by following the guidances on this section:

  1. Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked..
  2. In a bowl, add the milk, eggs, both cheeses and beat lightly to combine..
  3. Add the sautéed veggie mix to the milk and egg mixture and stir to combine..
  4. In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe..

Leftovers are great, warm or cold. It is gorgeous - so colorful with all the vegetable colors, and I love that it contains so many veggies! I serve it often for brunch, and everyone raves about it. The veggies won't cook during the baking process! These mini quiches can be served on an English muffin for an easy morning treat.

Recipe : Mini Crustless veggie quiches

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