Half an Hour to Cooking Appetizing Braised pork leg
Wishing to eat Braised pork leg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Braised pork leg like a famous chef made.
We hope you got insight from reading it, now let's go back to braised pork leg recipe. You can have braised pork leg using 4 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Braised pork leg, below are the materials required:
- Use 1 of pork leg.
- You need 3 cloves of garlic, peeled & crushed with your knife.
- Provide to taste of sweet soy sauce.
- Prepare to taste of salt & pepper.
After readying the ingridients, now you are ready to cook your appetizing Braised pork leg by following the guidances on this section:
- Put the leg in the water and add the crushed garlic, a little salt & pepper and cooked until the pork leg is quite tender.. then add sweet soy sauce and more salt & pepper.. forget not to taste and adjust :D.
- Your braised pork leg is ready ^o^.
This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow. Pour sauce over the pork leg and serve. This is usually eaten with steamed rice. Pata Tim or Patatim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the.
Recipe : Braised pork leg
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