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Half an Hour to Cooking 5-Star Easy Chilli Con Carne

Hoping to dine Easy Chilli Con Carne a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Easy Chilli Con Carne like a famous chef made.

Easy Chilli Con Carne

We hope you got benefit from reading it, now let's go back to easy chilli con carne recipe. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Easy Chilli Con Carne, here are the materials needed:

  1. Get 500 grams of Extra lean beef mince.
  2. Provide 1 large of onion.
  3. Take 1 of Red pepper.
  4. You need 1 can of Chopped tomatoes.
  5. Take 1 can of Baked beans in tomato sauce.
  6. Take 1 can of Butter beans in tomato sauce.
  7. Use 2 tsp of Fresh marjoram chopped finely.
  8. Provide 1 tsp of (Heaped)chilli powder.
  9. Take 1 tsp of Cumin.
  10. Take 1 tsp of Paprika.
  11. Use 1 stick of Beef stock.
  12. Prepare 1 1/2 tbsp of Crushed fresh garlic.
  13. Take of A dash of cooking oil..
  14. You need 1 of Salt.
  15. Use 1 of Black pepper.
  16. Use 3 tbsp of Tomato purée/paste.

After preparing the materials, now you are ready to cook your appetizing Easy Chilli Con Carne by following the guidances below:

  1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich.
  2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then.

Make classic chilli con carne tonight for spicy comfort food, or try different options with beans, veggies or turkey mince. Heat the oil in a large frying pan over a medium heat. An easy chilli con carne makes the perfect midweek meal. With green chilli and lots of spices, this Slimming World chilli con carne is full of fiery flavours Top with a swirl of fat-free fromage frais and sprinkle with chopped fresh herbs and paprika and serve on a large jacket potato or with rice. Chilli con carne has never been easier to make or so tasty to eat.

Recipe : Easy Chilli Con Carne

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Simple tips to make Easy Chilli Con Carne

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