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Good Idea to Serving Extraordinary Macrobiotic Tea Pound Cake

Wishing to dine Macrobiotic Tea Pound Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Macrobiotic Tea Pound Cake like a famous chef made.

Macrobiotic Tea Pound Cake

We hope you got benefit from reading it, now let's go back to macrobiotic tea pound cake recipe. To make macrobiotic tea pound cake you only need 8 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Macrobiotic Tea Pound Cake, here are the materials needed:

  1. Provide 180 grams of A）Cake flour.
  2. Prepare 40 grams of A）Almond flour.
  3. Take 10 grams of A）Baking powder (without aluminum).
  4. Use 200 ml of B）Strong Earl Grey tea.
  5. Provide 80 grams of B）Light brown sugar.
  6. Prepare 30 grams of B）Safflower oil.
  7. Prepare 10 grams of Earl Grey tea leaves (ground).
  8. Get 1 of sheet Parchment paper for the sten pound cake pan.

After readying the materials, now you are ready to cook your appetizing Macrobiotic Tea Pound Cake by following the guidances below:

  1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle..
  2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients..
  3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater..
  4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper..
  5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes..
  6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center..
  7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't..
  8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat..

Recipe : Macrobiotic Tea Pound Cake

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