Good Idea to Serving Extraordinary Masoor Dal ki Puri

Hoping to eat Masoor Dal ki Puri a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Masoor Dal ki Puri like a famous chef made.

We hope you got insight from reading it, now let's go back to masoor dal ki puri recipe. To cook masoor dal ki puri you only need 15 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Masoor Dal ki Puri, below are the ingridients needed:

1. Use of For stuffing.
2. Prepare 100 GMs of or 1/2 cup Mansoor Dal/Red lentil.
3. You need of Salt as per taste.
4. Use 1/4 tsp of Turmeric powder.
5. Get 1/2 tsp of ginger.
6. Use 1 of cup/ 240 ml water + 1/2 cup hot water.
7. You need 1 of fistful of green coriander leaves chopped.
8. Prepare of For the dough.
9. Use 300 gms of Maida or 250 maida & 50 gm Atta.
10. Provide of Water as required.
11. Take 2 of tsps Oil.
12. Take 1/4 tsp of Salt.
13. Provide of For Deep frying.
14. You need of Vegetable oil.
15. Get of Garlic tomato Chutney (reference provided).

After preparing the components, now you are ready to prepare your appetizing Masoor Dal ki Puri by following the instructions on this section:

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste).
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal..
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic).
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible....it will take half an hour..
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes. (see recipe).
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape....keep the stuffing and bring the edges together and close and form a ball..
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice..

This whole process should be done on medium low heat. Fry on both sides until the kachoris are golden brown, puffy and crisp. Today we're going to inform you the recipe of Puri made with urad dal. So let's discover out, clean manner to make it. So let's discover out, clean manner to make it.

Recipe : Masoor Dal ki Puri

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