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Good Idea to Producing Extraordinary Crockpot: Sweet soy braised pork belly

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Crockpot: Sweet soy braised pork belly

We hope you got insight from reading it, now let's go back to crockpot: sweet soy braised pork belly recipe. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Crockpot: Sweet soy braised pork belly, below are the ingridients needed:

  1. You need 2 tablespoons of olive oil.
  2. Use 3 cloves of garlic.
  3. Take 5 cm of ginger.
  4. Take 5 stalks of spring onions.
  5. Get 100 grams of white sugar.
  6. Use 4 tablespoons of dark soy.
  7. Get 4 tablespoons of light soy.
  8. Provide 3 of star anise.
  9. Provide 1 of cinnamon stick.
  10. Get 4 of cloves.
  11. Use 150 ml of rice wine.
  12. Use 120 ml of water.
  13. Get 1 kg of pork belly.
  14. Take 3 bunches of broccolini.

After preparing the materials, now you are ready to cook your appetizing Crockpot: Sweet soy braised pork belly by following the procedures on this section:

  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant..
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP..
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce..
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice..

PORK BELLY SALAD Serve this slices of braised pork belly (or even pan The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP! The combination of soy sauce and molasses—inspired by Charmaine Solomon's Balinese-style pork from "Encyclopedia of Asian Food"—mimics the flavor and consistency of kecap manis, or Indonesian. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening Light soy sauce can become bitter if it is simmered over high heat and will leave an unpleasant taste in the pork.

Recipe : Crockpot: Sweet soy braised pork belly

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