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Good Idea to Homemade Appetizing Turnip & Pork Belly Curry Stir-fry

Hoping to dine Turnip & Pork Belly Curry Stir-fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Turnip & Pork Belly Curry Stir-fry like a famous chef made.

Turnip & Pork Belly Curry Stir-fry

We hope you got insight from reading it, now let's go back to turnip & pork belly curry stir-fry recipe. To make turnip & pork belly curry stir-fry you only need 7 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Turnip & Pork Belly Curry Stir-fry, here are the materials required:

  1. Get 3 of Turnip (roots and leaves).
  2. You need 200 grams of Thinly sliced pork belly.
  3. You need 1 of Salt.
  4. Use 1 tsp of Curry powder.
  5. Provide 1 tsp of Oyster sauce.
  6. Provide 3 tbsp of Mayonnaise.
  7. Prepare 1 of Vegetable oil.

After readying the components, now you are ready to prepare your 5-star Turnip & Pork Belly Curry Stir-fry by following the guidances on this section:

  1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips..
  2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry.
  3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything..
  4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve..

The bottom line Turnips are a cruciferous vegetable with multiple health benefits. Turnips like a dry bed but a wet head. Young turnips are so tender that you can peel and eat them just as you would an apple. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature.

Recipe : Turnip & Pork Belly Curry Stir-fry

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