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Good Idea to Homemade Appetizing River Prawn And Pasta In Satay Sauce

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River Prawn And Pasta In Satay Sauce

We hope you got insight from reading it, now let's go back to river prawn and pasta in satay sauce recipe. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary River Prawn And Pasta In Satay Sauce, below are the ingridients needed:

  1. Provide 2 of River Prawn.
  2. Prepare of Angel Hair For 2 Pac.
  3. Prepare 1 tbsp of curry powder.
  4. Use 1 tsp of sugar / 1 tsp salt.
  5. Provide 2 of lightly crushed lemongrass.
  6. You need of SATAY SAUCE Pounded And Blended.
  7. Provide 2 of big onion.
  8. You need 3 of lemongrass pounded first.
  9. Get 10 of dried Chili pepper (wash and dry).
  10. Use 3 inches of ginger.
  11. Get of SATAY SAUCE, other ingredients.
  12. Take 2 cup of coarse and fine peanut.
  13. Provide 2 tsp of tamarind mix with 350 ml hot water.
  14. Provide 1 tsp of salt.
  15. Use 5 tbsp of sugar.

After preparing the ingridients, now you are good to make your tasty River Prawn And Pasta In Satay Sauce by following the guidances below:

  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman.

Recipe : River Prawn And Pasta In Satay Sauce

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