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Good Idea to Homemade 5-Star Lamb steak with red wine and onion sauce

Wishing to eat Lamb steak with red wine and onion sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Lamb steak with red wine and onion sauce like a famous chef made.

Lamb steak with red wine and onion sauce

We hope you got insight from reading it, now let's go back to lamb steak with red wine and onion sauce recipe. To cook lamb steak with red wine and onion sauce you only need 8 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Lamb steak with red wine and onion sauce, here are the materials needed:

  1. You need 2 of lamb steaks.
  2. You need 3-4 of medium onions (ideally shallots).
  3. You need 1/2 cup of red wine.
  4. You need 3 tablespoons of balsamic vinegar.
  5. Take 1/2 cup of beef stock.
  6. Use of Butter.
  7. Prepare of Salt.
  8. Use of Pepper.

After readying the components, next you are ready to make your 5-star Lamb steak with red wine and onion sauce by following the procedures on this section:

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

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Recipe : Lamb steak with red wine and onion sauce

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