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Good Idea to Cooking Perfect Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

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Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

We hope you got insight from reading it, now let's go back to pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli, here are the materials required:

  1. Take 250 gms of Pork meat.
  2. Prepare 2 of Potatoes.
  3. Take 1 cup of black sesame.
  4. You need 50 grams of fermented bamboo shoots.
  5. Prepare 2 of medium Onions finely chopped.
  6. Prepare 1 of medium tomato.
  7. Provide As per taste of Ghost Chilli.
  8. You need 1 tsp of Ginger Garlic paste.
  9. You need 1 tsp of Garam Masala.
  10. Take 2 tsp of lemon juice.
  11. Take to taste of Salt.

After readying the ingridients, next you are good to cook your appetizing Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli by following the procedures below:

  1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also.
  2. Roast the sesame for 10-12 min till it releases the smell and keep aside.
  3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind.
  4. After cooling down add roasted sesame to it and grind for a fine paste.
  5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste.
  6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame.
  7. Serve hot with steamed rice.

You can then add the soup flavoring agents. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at home (without preservatives) that we're never going They're spicy, with the tender crunch of young bamboo shoots and a pop of satisfying umami. There are few things I love more than digging into a. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking.

Recipe : Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

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