Fast Guide to Serving Yummy Mexican wrap with Indian twist
Wishing to dine Mexican wrap with Indian twist a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Mexican wrap with Indian twist like a famous chef made.
We hope you got insight from reading it, now let's go back to mexican wrap with indian twist recipe. To cook mexican wrap with indian twist you only need 15 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Mexican wrap with Indian twist, here are the components required:
- Provide 1 cup of yellow moong daal .
- Use 1 cup of boiled red beans.
- Take 1/2 cup of capsicum.
- You need 1 tbsp of chickpea flour.
- Take 1/2 cup of mixed bell pepper.
- Use 1/4 of chopped onion.
- Take 1/4 cup of corn.
- Get 1 tbsp of lemon juice.
- Provide to taste of Salt according.
- Provide 1 tbsp of black pepper.
- Prepare 2 tbsp of mayonnaise.
- Provide 1 tbsp of fresh cream.
- Get 1/2 tbsp of tomato ketchup.
- Provide 1/2 tbsp of Schezwan sauce.
- You need As needed of Some olive oil for cooking.
After preparing the components, now you are good to cook your 5-star Mexican wrap with Indian twist by following the instructions on this section:
- For wrap Soak moong daal for 3-4 hour in some water.Then blend it till smooth paste and add salt, pepper and 1tbsp chickpea flour in it and mix it well. It gives body to your wrap..
- Now heat the tawa on low flame and spread the little mixer on tawa.cover it with lid and cook from one side,swip it and now Cook it from another side..
- For salad Add some oil in pan,add ginger garlic then add onion saute it well. Add capsicum,bell peppers,corn,beans, mix it well then add paneer in it. Season it with salt and peppers..
- For spread Add mayonnaise,cream, ketchup, Schezwan and mix it well..
- Now assemble the Mexican wrap Take wrap spread sauce add filling in it then roll it and serve it..
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Recipe : Mexican wrap with Indian twist
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