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Fast Guide to Producing 5-Star Moong dal daliya

Wishing to dine Moong dal daliya a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Moong dal daliya like a famous chef made.

Moong dal daliya

We hope you got insight from reading it, now let's go back to moong dal daliya recipe. You can cook moong dal daliya using 13 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Moong dal daliya, here are the ingridients needed:

  1. Prepare 1/2 cup of daliya.
  2. Provide 1/2 cup of yellow moong dal.
  3. You need 2 of tomato.
  4. Get 1 of capsicum.
  5. Get 1 of onion.
  6. You need 1 of green chilli.
  7. Take leaves of Fresh coriander.
  8. Take 3-4 tbsp of ghee.
  9. Prepare 1 tsp of cumin seeds.
  10. Take 1/2 tbsp of turmeric powder.
  11. Get 1/4 tbsp of garam masala.
  12. Get 1/2 tbsp of Red chilli powder.
  13. You need to taste of Salt.

After preparing the materials, next you are good to prepare your tasty Moong dal daliya by following the instructions below:

  1. Firstly, wash and soak the yellow moong dal for 30 minutes. Chop onion, tomato, green chilli, capsicum and fresh coriander leaves..
  2. Take a pan, heat it. Put 1-2 tbsp ghee and add daliya. Roast it till it change to brown in colour. Now take a cooker, add soaked daal, roasted daliya and some water and boil them till 2 whistles..
  3. Take a pan, heat it and add ghee. Now add Pinch of asafoetida, cumin seeds. Now add chopped onion and fry it till it become golden brown in colour. Then add chopped capsicum, green chilli and chopped tomato. Now add Red chilli powder, turmeric powder, garam masala. Mix them well, cover the pan and fry for 10 mins on medium flame. Stir occasionally..
  4. When vegetables and spices are fried well add boiled daal and daliya in it. Add salt and water to get required consistency. Take a boil and lower the flame. Cover it and cook for 5 more minutes. Your scrumptious moong daal daliya is ready now. Serve it hot with topping of butter and green coriander leaves. Spice it up with green coriander chutney..

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. These useful spices can be used to cook so many different meals!

Recipe : Moong dal daliya

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Simple tips to make Moong dal daliya

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