Fast Guide to Preparing 5-Star O'gratin chicory and ham

Wishing to eat O'gratin chicory and ham a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a O'gratin chicory and ham like a famous chef made.

We hope you got insight from reading it, now let's go back to o'gratin chicory and ham recipe. You can cook o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable O'gratin chicory and ham, below are the ingridients needed:

1. You need 6 of chicory ( endives).
2. Provide 6 medium of thickness slices of ham ( salty regular pink ham not honey roasted or smoked).
3. Prepare 1 of whole liquid cream small pack ( 20 cl).
4. Use 1 of Comté type grated cheese small pack , about 125 g (important that it is Comté,.
5. You need 1 of Emmental or Gruyere can be used too but Comté is way more tasty)..
6. Take 1 of table spoon butter, olive oil, Vegeta (optional) salt and pepper..

After preparing the materials, next you are good to prepare your 5-star O'gratin chicory and ham by following the instructions below:

1. Wash well the endives under water, dry them..
2. Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan).
3. Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives..
4. Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly).
5. Enjoy with plain white or brown rice..

Broccoli, leeks, etc., and in France it's called gratin. A classic Belgian dish, chicons au gratin, lightened up with a Greek yoghurt Mornay sauce. Roll the sautéed endives in a slice of ham and place seam-side down in the prepared baking dish. Pour over the Mornay sauce, covering the endives completely. Belgian Endive and Ham Gratin can be served on its own as a hefty starter.

Recipe : O'gratin chicory and ham

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