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Fast Guide to Cooking Tasty Cajun Stew

Wishing to eat Cajun Stew a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Cajun Stew like a famous chef made.

Cajun Stew

We hope you got benefit from reading it, now let's go back to cajun stew recipe. To cook cajun stew you need 19 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Cajun Stew, below are the components needed:

  1. Provide 2 of Bone less/skin less chicken breast.
  2. Use 2 of Link spicy sausage.
  3. You need 1 of as needed Bag of medium size shrimp peeled and deveined.
  4. Provide 1 medium of onion chopped.
  5. Provide 1 small of green bell pepper.
  6. You need 2 stalk of Celery chopped.
  7. Provide 2 clove of garlic minced.
  8. You need 1 of Green onion.
  9. Use 1 tbsp of Fresh parsley.
  10. Get 2 tbsp of Tomato paste.
  11. Take 1 of Salt.
  12. Take 1 of Cayenne pepper.
  13. Prepare 1 of Cajun seasoning.
  14. Prepare 4 dash of Worcestershire.
  15. Take 2 of Bay leaves.
  16. Use 1 tbsp of Flour.
  17. Provide 1 can of Chicken stock.
  18. Use 1 tbsp of Oil.
  19. Use 1 pinch of Fresh thyme.

After readying the components, now you are ready to cook your tasty Cajun Stew by following the guidances on this section:

  1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown..
  2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes.
  3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through..
  4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes..
  5. Serve over rice of choice and dollop some potato salad on the side and enjoy!.
  6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick..

This cajun chicken stew is made in ONE pot and is a big bowl of comfort on those chilly nights. Everyone loves a simple one (or two) pot dinner. Technically, we used a pan to brown the chicken and our trusty dutch oven to meld all the flavors together. In a large bowl, sprinkle meat with flour and toss to coat evenly. Add the onions, celery, bell pepper, salt, black (and/or red) pepper and toss again to coat evenly.

Recipe : Cajun Stew

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step by step to make Cajun Stew

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