Best Idea to Serving Tasty Azuki Puff Pastry Fingers
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To make an extraordinary Azuki Puff Pastry Fingers, below are the materials needed:
- Prepare 1 sheet of Butter Puff Pastry *thawed.
- You need 1/2 cup of Sweet Azuki Paste *You would need about.
- Get of *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’.
- You need of *Note: Peanut Butter is another good addition.
- Take 1-2 teaspoons of Milk *optional.
- Get of Sugar for topping *optional.
After readying the ingridients, now you are ready to cook your appetizing Azuki Puff Pastry Fingers by following the procedures below:
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other..
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers..
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool..
The Puff Pastry makes this a simple appetizer to throw together. Open the package, cut the dough, and place the squares into the muffin tins. This finger food is an ideal bitesize to throw in your mouth without any mess or fuss. They're so simple for anyone to just grab and go. Vegetables on Puff Pastry Recetas del Señor Señor.
Recipe : Azuki Puff Pastry Fingers
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step by step to make Azuki Puff Pastry Fingers
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