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Best Idea to Serving Perfect Dal dhokli

Hoping to eat Dal dhokli a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Dal dhokli like a famous chef made.

Dal dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you only need 19 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Dal dhokli, below are the ingridients required:

  1. Get 1/2 cup of Tuvar / arhar dal.
  2. You need 1 cup of wheat flour.
  3. You need 2 tbsp of gram flour.
  4. Prepare 1 of tomato chopped.
  5. Get 2 of green chillies.
  6. Get 1 tbsp of grated ginger.
  7. Prepare 2 tbsp of jaggery.
  8. You need 3 tbsp of ground nuts.
  9. Use 2 of cloves.
  10. Use 6-7 of curry leaves.
  11. Take 1 tsp of asafoetida.
  12. Take 2 tsp of carom seeds.
  13. You need 2 tbsp of red chilli powder.
  14. You need 2 tsp of turmeric powder.
  15. Prepare 2 tsp of coriander powder.
  16. Use 2-3 of kashmiri whole red chilli.
  17. You need to taste of Salt.
  18. Use 3 tbsp of ghee for tadka.
  19. Use 2 tbsp of oil.

After preparing the materials, now you are ready to prepare your tasty Dal dhokli by following the procedures below:

  1. First we make a dough for wheta flour dumplings.
  2. Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds.
  3. Add water and make a dough, dough should be slightly tight not too much.
  4. Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick.
  5. Our dumplings are ready.
  6. Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle.
  7. Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also.
  8. Now collect all the spices.
  9. Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,.
  10. Add this tadka to the dal and wheat dumplings.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

Recipe : Dal dhokli

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