Best Idea to Serving Appetizing Barbecued Salted Cod
Wishing to eat Barbecued Salted Cod a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Barbecued Salted Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to barbecued salted cod recipe. To cook barbecued salted cod you only need 3 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Barbecued Salted Cod, below are the components required:
- Take 1 slice of salted fish (approx. 250g).
- Take 2 tbsp of olive oil, extra virgin.
- Prepare 3 of garlic cloves, peeled and finely chopped.
After readying the materials, next you are ready to cook your appetizing Barbecued Salted Cod by following the procedures on this section:
- With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period..
- Drain the cod well from the water prior to cooking..
- Set up your barbecue. And when its the right temperature place the cod on the grill..
- Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy..
- Then remove, place on a plate and using two forks de-bone and shred the cod..
- Drizzle olive oil and add the garlic over the shredded cod..
- You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy..
Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. Salt cod does double duty in this fritter topped with piquant cod salsa. Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger. Made with refined rock salt, this barbecue salt's unique medium-sized grains are perfect for meats and seafood on the grill or in the oven.
Recipe : Barbecued Salted Cod
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step by step to make Barbecued Salted Cod
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