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Best Idea to Producing Yummy Malai paneer Kofta

Hoping to dine Malai paneer Kofta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Malai paneer Kofta like a famous chef made.

Malai paneer Kofta

We hope you got insight from reading it, now let's go back to malai paneer kofta recipe. To cook malai paneer kofta you only need 17 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Malai paneer Kofta, here are the ingridients required:

  1. You need 250 gms of crumbled malai paneer.
  2. Use 500 gms of boiled potatoes.
  3. Take 2 of large onions.
  4. Take 4 of large tomatoes.
  5. You need 4 tsp of broken cashews.
  6. Use 1 inch of ginger.
  7. Provide 8 of garlic cloves.
  8. Prepare 1 of whole red chilli.
  9. Get 1 tsp of cumin seeds.
  10. Get 1 inch of cinnemon stick.
  11. Provide 1 tsp of dry coriander seeds.
  12. Take 1 tsp of salt and red chilli powder.
  13. Take 1 tsp of cumin powder.
  14. Use 3 tsp of bread crumbs.
  15. Take 3 tsp of corn flour.
  16. Use 1 cup of milk.
  17. Use as needed of Oil for deep frying.

After readying the components, next you are good to cook your 5-star Malai paneer Kofta by following the guidances below:

  1. Take crumbled paneer in a plate, add salt and 1tsp corn flour. Mix well. Take a small ball and flatten it. Place a cashew in the centre and close the paneer ball.
  2. Make paneer balls and keep them in the fridge till ready to fry..
  3. Take boiled potatoes in a plate. Mash them and add salt, red chilli powder, jeera powder, bread crumbs, lemon juice and 1tsp corn flour. Mix well.
  4. Take a small ball of potato mixture. Flatten it and place paneer ball in the centre. Cover the paneer ball with potato mixture. Roll it in corn flour..
  5. Deep fry these malai paneer koftas in hot oil on medium heat..
  6. Heat a thick bottomed pan add jeera, til, coriander seeds, whole red chilli, cinnamon and cashews. Dry roast for 2minutes. Cool and grind it to a fine powder..
  7. In the same pan dry roast onion, garlic, ginger and tomatoes for 5minutes..
  8. Cool it and grind it to a fine paste.Heat the pan again, pour tomato onion mixture, cashew mixture, salt, turmeric powder and 1cup milk..
  9. Boil for 5 minutes. Remove from heat. Place koftas in a bowl and pour hot gravy over it and serve with chapattis..

Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. You would never believe that Paneer Malai kofta can be so delicious. A must try recipe for you.

Recipe : Malai paneer Kofta

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step by step to make Malai paneer Kofta

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