Best Idea to Producing Tasty Baked Pork Belly With Ginger And Plum Sauce
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To prepare an unforgettable Baked Pork Belly With Ginger And Plum Sauce, below are the components required:
- Take 850 gram of pork belly.
- Get 1 bottle of Plum Sauce.
- Use 4 inches of old ginger mashed.
- Prepare 500 ml of water.
After readying the components, next you are good to make your tasty Baked Pork Belly With Ginger And Plum Sauce by following the instructions below:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
- Slice it up and enjoy with some slice pear.
Recipe : Baked Pork Belly With Ginger And Plum Sauce
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