Best Idea to Producing Extraordinary Warm tofu salad with shiso

Hoping to eat Warm tofu salad with shiso a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Warm tofu salad with shiso like a famous chef made.

We hope you got benefit from reading it, now let's go back to warm tofu salad with shiso recipe. To cook warm tofu salad with shiso you need 19 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Warm tofu salad with shiso, below are the components needed:

1. Get 1 tbsp of olive oil/ neutral oil.
2. Provide 1-2 of shallots, peeled and finely chopped.
3. Use 1 clove of garlic, peeled and crushed.
4. Prepare 2 cm of chunk fresh ginger, peeled and grated.
5. Get of Daikon - this was about half a big daikon; sliced thinly.
6. You need 1 of small-medium cucumber, sliced thinly on the diagonal.
7. Use 1-2 heads of tatsoi (or pak choi or another green).
8. Provide 2-4 of red radishes, finely chopped.
9. Get 2 of spring onions, finely chopped.
10. Take 1-2 tbsp of sesame seeds, toasted.
11. Provide of Firm tofu - pressed and cubed.
12. Get of For the dressing.
13. Use 2 tbsp of mirin.
14. You need 1 tbsp of soy sauce.
15. Provide 1 tbsp of toasted sesame oil.
16. Prepare 1 tsp of sake - optional.
17. You need 2 of tsps ume plum seasoning - optional.
18. Provide of Juice of 1/2 small lemon.
19. Take 10 of shiso leaves.

After readying the components, next you are good to cook your tasty Warm tofu salad with shiso by following the guidances below:

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
3. Add the cucumber and daikon. Sauté for a minute or so..
4. Add the tatsoi and sauté for a couple of minutes..
5. Take off the heat. Stir in some of the dressing and the tofu..
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. We went with marinated tofu for this salad.

Recipe : Warm tofu salad with shiso

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step by step to make Warm tofu salad with shiso

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