Best Idea to Producing Appetizing Chestnut Paste with Boiled Chestnuts
Wishing to eat Chestnut Paste with Boiled Chestnuts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Chestnut Paste with Boiled Chestnuts like a famous chef made.
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To cook an unforgettable Chestnut Paste with Boiled Chestnuts, below are the ingridients needed:
- Take 170 grams of Boiled Chestnuts.
- Take 200 ml of Milk.
- Take 20 grams of Butter.
- Take 2 of to 3 tablespoons Sugar.
After preparing the ingridients, next you are ready to prepare your 5-star Chestnut Paste with Boiled Chestnuts by following the guidances on this section:
- Slice the boiled chestnuts in half. Take out the nuts with a spoon..
- Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot..
- Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo)..
- Pass the mixture through a sieve. Mix evenly and make smooth..
- Naturally Delicious Boiled Chestnuts.
- Petit Mont Blanc.
- Baked Chestnut Pudding with Boiled Chestnut Paste.
Recipe : Chestnut Paste with Boiled Chestnuts
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