Best Idea to Preparing Yummy Risotto with fresh salmon fillet and saffron

Hoping to dine Risotto with fresh salmon fillet and saffron a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Risotto with fresh salmon fillet and saffron like a famous chef made.

We hope you got benefit from reading it, now let's go back to risotto with fresh salmon fillet and saffron recipe. You can have risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Risotto with fresh salmon fillet and saffron, here are the materials needed:

1. Take 350 g of risotto rice (arborio or carnaroli).
2. Get 1 of salmon fillet, skinless if possible.
3. Take of Small chopped onion.
4. Provide of Saffron.
5. Provide 1-1.2 litres of stock.
6. You need of Olive oil.
7. You need Knob of butter.
8. Provide to taste of Salt.
9. Get of Chives to serve.
10. Use of Glug of wine.

After preparing the components, next you are ready to cook your appetizing Risotto with fresh salmon fillet and saffron by following the guidances on this section:

1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
5. Serve with freshly chopped chives :).

Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends! The idea for this risotto came to me a few years ago when I was still living in Bologna. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining. Add the saffron and begin to add the stock, a ladle at a time, stirring continually.

Recipe : Risotto with fresh salmon fillet and saffron

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step by step to make Risotto with fresh salmon fillet and saffron

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