Best Idea to Preparing Extraordinary Sago_ beetroot kheer
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To make an extraordinary Sago_ beetroot kheer, here are the components needed:
- Provide 2 cups of sago.
- You need 1 cup of sugar.
- Prepare 1 1/2 cup of water.
- Provide 1 1/2 cup of milk.
- Provide 2 tsp of grated beetroot.
- Take as needed of Dry fruits chopped.
- Provide Aa needed of Tutti fruti.
- You need 1 tsp of desi ghee.
After readying the components, now you are good to make your 5-star Sago_ beetroot kheer by following the instructions below:
- Take one vessel add sago and water and cook.
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti..
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Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Sabudana Kheer is ready to serve. This is a very quick dish, can be made in Note: You can made this Kheer like rice Kheer process but that will take more time, this way we can. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions.
Recipe : Sago_ beetroot kheer
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Simple tips to make Sago_ beetroot kheer
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