Best Idea to Homemade Extraordinary Sago vada
Wishing to dine Sago vada a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Sago vada like a famous chef made.
We hope you got insight from reading it, now let's go back to sago vada recipe. You can have sago vada using 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Sago vada, here are the materials required:
- Prepare 1 cup of sabudana.
- Get 3,4 of boiled potatoes.
- You need 2 tbsp of singhara atta.
- Prepare 2,3 of chopped green chillies.
- You need 1 tsp of salt or to taste.
- Use 3 tbsp of oil.
After preparing the components, next you are ready to cook your tasty Sago vada by following the guidances below:
- Soak sabudana for one hour. After that drain water add boiled potatoes and mix well.
- Then add singhara atta, chopped chillies,salt, water if required & make dough..
- At this stage make shape like vada or tikki. Heat oil in a pan fry these vadas one by one..
- Transfer in a plate and serve with nariyal chutney. Very nice snacks for navratras..
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
Recipe : Sago vada
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