Best Idea to Cooking Extraordinary Kesar Lachha Paratha
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To prepare an unforgettable Kesar Lachha Paratha, here are the ingridients needed:
- Take 1 Tbsp of Ghee.
- You need 1/4 Cup of Milk /Water Approximately.
- Take 1/2 Cup of Maida.
- Prepare 1/2 Cup of Wheat Flour.
- Take 1/2 Tsp of Kesar.
- You need 2 Tbsp of Sugar Powder.
- Get Pinch of Salt.
After preparing the components, now you are good to prepare your tasty Kesar Lachha Paratha by following the guidances on this section:
- Mix all ingredients and Make a soft dough..
- Add water little by little and make a dough and let it rest for 15 minutes..
- Divide dough in equal portions and take one portion and roll to make a big round..
- Apply ghee and sprinkle dry flour and cut thin strips..
- Gather the strips and roll and make a lachha paratha..
- Place on tawa, apply ghee and cook on low flame from both sides till crisp and serve hot..
Recipe : Kesar Lachha Paratha
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Simple tips to make Kesar Lachha Paratha
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