Best Idea to Cooking Extraordinary Roasted Cherry Tomatoes and Basil Fettuccine
Wishing to dine Roasted Cherry Tomatoes and Basil Fettuccine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Roasted Cherry Tomatoes and Basil Fettuccine like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted cherry tomatoes and basil fettuccine recipe. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Roasted Cherry Tomatoes and Basil Fettuccine, below are the materials required:
- Take 1 kg of cherry tomatoes, halved.
- You need 1 of red onion, diced.
- Provide 6 clove of garlic, crushed.
- Provide 1/4 cup of olive oil, extra virgin.
- Take of salt & pepper.
- You need 500 grams of fettuccine.
- Use 1 bunch of fresh basil, chopped.
- Get 1 of parmesan cheese, to serve.
After preparing the components, next you are good to prepare your tasty Roasted Cherry Tomatoes and Basil Fettuccine by following the guidances below:
- Preheat oven to 180°F..
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
- While waiting for tomatoes. Cook fettuccine in salted boiling water..
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
- Add chopped basil and combine well, crushing cherry tomatoes through pasta..
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..
Recipe : Roasted Cherry Tomatoes and Basil Fettuccine
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