Best Advice to Serving Tasty Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
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To cook an extraordinary Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata, below are the ingridients required:
- Use 1/4 of Spanish onion, finely sliced.
- Prepare 1 of Juice of 1/2 a lemon.
- Get 1/2 cup of Olive oil.
- Take 400 g of green beans, tipped.
- Prepare 2 punnet of cherry tomato.
- You need 1/4 cup of pine nuts, toasted.
- You need 2 slices of sourdough.
- Take 1/3 cup of walnuts, toasted.
- Prepare of Zest of one lemon.
- Take 1 clove of garlic, roughly chopped.
- Provide 1/2 cup of fresh chopped parsley.
- Get 1 tsp of fresh thyme leaves.
- Prepare of Drizzle olive oil.
- Get to taste of Salt & pepper.
After readying the materials, now you are good to prepare your 5-star Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata by following the procedures on this section:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper..
- Blitz away until you have a nice fine crumb- set aside..
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl..
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans..
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata..
- Beautiful fresh salad. Enjoy.
Recipe : Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
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step by step to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
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