Best Advice to Serving Extraordinary Rosemary potato wedges
Wishing to eat Rosemary potato wedges a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Rosemary potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. To cook rosemary potato wedges you only need 4 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Rosemary potato wedges, here are the ingridients needed:
- You need 5 medium of Red potatoes.
- Prepare 3 tbsp of Olive oil.
- Use 1 1/2 tbsp of ungrounded Rosemary.
- Take 1 gallon of Zip lock bag.
After readying the materials, now you are ready to make your appetizing Rosemary potato wedges by following the instructions below:
- Clean potatoes and cut into wedges.
- Wash cut potatoes and put into bag.
- Grind the Rosemary.
- Put the Rosemary and olive oil in the bag and close up tightly.
- Shake and toss the bag until all the potatoes are covered.
- Set to the side and let rest for 15 minutes.
- Shake up again and let rest again for 15 minutes.
- Heat the oven to 375°f after you shake the bag for the 2nd rest.
- Very lightly oil the cookies sheet and lay out the potatoes.
- Cover with foil and cook for 15 minutes then take out and turn the potatoes recover and cook for another 15 minutes or until soft and crisppy.
After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Skip the home fries and try these sweet potato wedges instead. Baked in the oven, they are packed with vitamins A and C and low in. I like to really lay on the herbs. Toss potato wedges with olive oil, salt, pepper, and rosemary.
Recipe : Rosemary potato wedges
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