Best Advice to Serving Appetizing Rosemary Citrus Spritzer

Wishing to dine Rosemary Citrus Spritzer a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Rosemary Citrus Spritzer like a famous chef made.

We hope you got benefit from reading it, now let's go back to rosemary citrus spritzer recipe. To make rosemary citrus spritzer you only need 6 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Rosemary Citrus Spritzer, below are the components required:

1. Prepare 1 cup of Lemon juice(as much as you wish to have).
2. Use 35 cl of Sprite.
3. Take 1/4 cup of Sugar.
4. Take 2 tbspn of leaves Rosemary.
5. Prepare slice of Ginger.
6. Get cubes of Ice.

After preparing the ingridients, next you are good to cook your appetizing Rosemary Citrus Spritzer by following the guidances on this section:

1. Juice out the juice of some lemon and sieve.
2. These are the full ingredients for doing this special aromatic drink.
3. Add sugar to your pan,add in the lemon juice on low/medium heat.
4. Add some ginger slices.
5. Add in rosemary leaves(u can use fresh or dry,base on season).
6. Let boil for like 10mins or more.
7. Sieve out the boiled juice.
8. Add ice cubes to yor cup.
9. Gently add the boiled lemon juice over the ice.
10. Then gradually and lastly top with sprite and serve.
11. Rosemary citrus spritzer is done😋😋😋.
12. This drink is one in a million,i wish/know everyone will like the taste and the aromatic flavour.
13. 😍😋😍😋.

Recipe : Rosemary Citrus Spritzer

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Simple tips to make Rosemary Citrus Spritzer

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Although created from limited ingridients, but the perfect taste of the Rosemary Citrus Spritzer you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you wish your acquaintances to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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