Best Advice to Producing Perfect Mini veg pies
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We hope you got benefit from reading it, now let's go back to mini veg pies recipe. You can cook mini veg pies using 13 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Mini veg pies, below are the materials needed:
- Provide 1 1/2 cups of frozen mixed veg.
- Prepare 1 of med potato cut in tiny cubes.
- Prepare 1 tsp of mixed dry herbs.
- You need 1/2 of chopped onion.
- Provide to taste of Salt.
- Use 1/2 tsp of pepper powder.
- Use 1 1/2 tsp of bisto powder.
- Provide of Little oil.
- Use of Water.
- You need 1 of roll thawed puff pastry.
- Get 1 of muffin tray greased.
- Get of Little flour for rolling.
- You need of Milk or egg for brushing.
After readying the components, now you are ready to cook your 5-star Mini veg pies by following the instructions below:
- In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c..
- Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy.
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray.
Recipe : Mini veg pies
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step by step to make Mini veg pies
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